Eat & Drink

Named in honour of the source of its ingredients, our Dulse & Brose restaurant takes pride in its seasonal menu, featuring superb combinations of Scottish produce fresh from its natural larder.

Dulse & Brose

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Winter Opening Times

Monday – Sunday | Dinner 5.30pm – 8.30pm

December Menu

Our seasonal festive menu is served with a complimentary glass of mulled wine between

1st December & 4th January

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Menus

Our modern menu is based on Scotland's fine culinary tradition and the natural larder that surrounds us.

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From the sea. From the land.

Dulse = seaweed. Brose = oatmeal.

The heart of the kitchen

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Merchant Bar

Relax & unwind

Opening Times

Monday – Sunday
Bar 5pm – late | Food 12pm – 5pm

Drinks

Our drinks menu features some of Scotland’s finest long and short drinks and some cheeky cocktails.

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In our Merchant Bar you’ll find one of the island’s finest selections of Scottish gins and, of course, single malts. The award-winning Isle of Skye Brewery showcases three of their finest ales on tap alongside the much-raved about – also award winning – Thistly Cross farmhouse Cider.

Rooms to explore

View our rooms for the perfect getaway