Named in honour of the source of its ingredients, our Dulse & Brose restaurant takes pride in its seasonal menu, featuring superb combinations of Scottish produce fresh from its natural larder.
Winter Opening Times
Monday – Sunday | Dinner 5.30pm – 8.30pm
Our seasonal festive menu is served with a complimentary glass of mulled wine between
1st December & 4th January
Our modern menu is based on Scotland's fine culinary tradition and the natural larder that surrounds us.
Monday – Sunday
Bar 5pm – late | Food 12pm – 5pm
Our drinks menu features some of Scotland’s finest long and short drinks and some cheeky cocktails.
In our Merchant Bar you’ll find one of the island’s finest selections of Scottish gins and, of course, single malts. The award-winning Isle of Skye Brewery showcases three of their finest ales on tap alongside the much-raved about – also award winning – Thistly Cross farmhouse Cider.
View our rooms for the perfect getaway